Eat Live Foods To Stay Alive
Have you ever heard the words, “You are what you eat?”. I’m sure you have. The words exist in every culture. What exactly do they mean?
In many ancient texts, food was referred to as a path to enlightenment. It either supported our journey or took away from it. When we came onto the planet, we were high vibration (positive). We were innocent, clear and joyful. Think of any child and you understand what I mean. As life progressed, that purity faded away depending on how uncomfortable our environment was.
There are high vibration foods and low vibration foods. Foods with lots of toxins and foods with less toxins. One supports us and the other will kill us.
Living organic foods such as fruits, vegetables and sprouted grains have high vibrations. They provide living nutrition to our cells. Our cells are alive so it makes sense that we would put live things in those cells. Living foods have enzymes. Enzymes are the life force or energy of food. They assist in digesting and absorbing foods. Your body has only about 35 years of natural enzyme production before it starts slowing down. When you eat mostly cooked, processed or high sugar foods you’re body is not receiving the additional enzymes it needs to replenish it’s supply. Your body starts to pillage enzymes from your organs causing burn out, illness and disease. Your vibration (positive energy) drops.
As your system crashes, your vibration crashes. You feel weak, your energy is low, your thoughts are foggy. You may even get sick. Your only concern is survival.
Once you replenish your body with living foods, your cells will rejuvenate and your vibration will increase. The more living foods you eat, the more alive you are. Food for thought.
Learn more about raw foods. Stop by Mona Wind’s site where you can find out all about living foods and what it can do for you.
